The United States Department of Agriculture began publishing reports on supplies, demand, and prices of “over 400 fresh fruit, vegetable, nut, ornamental, and other specialty crops” in 1915 according to a strange corner of the USDA National Agricultural Library website. These “Fruit and Vegetable Market News reports” were and are published under something called the Agricultural Marketing Service and are intended to help growers, buyers, and producers navigate an often fluctuating produce market.